Seaweed Biotechnology Biodiversity and Biotechnology of Seaweeds and Their Applications 1st Edition By Jeyabalan Sangeetha, Devarajan Thangadurai
Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications, edited by Jeyabalan Sangeetha and Devarajan Thangadurai, is a 2022 book (First Edition, published by Apple Academic Press via Taylor & Francis) exploring seaweeds' diverse roles in health, environment, and industry, covering their rich bioactive compounds, cultivation, and applications in pharma, food, cosmetics, and sustainable solutions like biofuel and agriculture. The book highlights current challenges, emerging markets, and the potential of novel seaweed derivatives for food security and environmental mitigation, featuring contributions from field experts.
Key Themes & Content:
- Biodiversity: Explores the diverse species and attributes of seaweeds, particularly tropical varieties.
- Bioactive Compounds: Focuses on valuable compounds like fucoidan, vitamins, and minerals found in seaweeds.
- Applications: Covers uses in:
- Pharmaceuticals & Nutraceuticals: Health-promoting properties.
- Food & Cosmetics: Ingredient potential.
- Agriculture: Enhancing plant growth and defense.
- Biofuels & Energy: Potential as a sustainable source.
- Environmental Mitigation: Role in carbon capture and pollution absorption.
- Biotechnology: Discusses advanced techniques like genetic engineering and metabolic engineering for algae.
- Industrial Challenges: Addresses difficulties in extracting useful molecules and exploring new applications.
Why it's Significant:
- Positions algae as a crucial resource for the future, potentially addressing climate change and energy needs.
- Provides a comprehensive, expert-driven resource for understanding the multifaceted value of seaweeds.
Editors:
- Jeyabalan Sangeetha: A researcher with fellowships and awards in her field.
- Devarajan Thangadurai: A scientist recognized for his work in plant sciences.